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Brad's stuffed double cut pork chops
Brad's stuffed double cut pork chops

Before you jump to Brad's stuffed double cut pork chops recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to correct the problems of the environment. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. The energy used by cooking in an oven is actually greater by 75%, and maybe this small amount of knowledge will spur you on to use the microwave more frequently. When it comes to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. Mainly if you make sure the dishwasher is full prior to starting a cycle. Save even more money by air drying and also cool drying your dishes instead of heat drying them.

The kitchen alone gives you many small means by which energy and money can be saved. Environmentally friendly living is not that tough. It’s related to being practical, more often than not.

We hope you got insight from reading it, now let’s go back to brad's stuffed double cut pork chops recipe. To cook brad's stuffed double cut pork chops you need 18 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Brad's stuffed double cut pork chops:
  1. Prepare For the chops
  2. Provide 4 pork loin chops, bone in and at least 1 1/2" thick
  3. Provide 1/2 lb Genoa salami
  4. You need 1 bunch asparagus
  5. Use 6 Oz smoked cheddar cheese
  6. You need Smoked paprika, garlic powder, white pepper, and sea salt
  7. Take For the sautéed topping
  8. You need 1 LG sweet onion, thin slices
  9. Provide 1/2 lb king oyster mushrooms, sliced thin
  10. Prepare 4 cloves garlic, minced
  11. Prepare 1/2 stick butter
  12. You need 1/4 cup vodka
  13. Prepare For the puree
  14. Use 1 LG head cauliflower
  15. Prepare 1/2 stick butter
  16. Take 1/2 cup milk + or -
  17. Provide Smoked paprika, garlic powder, white pepper and sea salt
  18. Provide 1 drop liquid smoke
Steps to make Brad's stuffed double cut pork chops:
  1. Sprinkle chops liberally with seasoning. Set aside.
  2. Cut bottom third of the asparagus spears off. Coat asparagus with a small amount of olive oil. Sprinkle with the same seasonings as the pork. Toss to coat. Roast in a 400 degree oven until just done.
  3. Cut up cauliflower. Place in saucepot. Cover with water. Bring to a boil. Cover and simmer until cauliflower is tender.
  4. Heat a small amount of canola oil in a frying pan on medium high heat. Sear chops on each side until well browned. Place in a baking dish and put in the oven until internal temperature reaches 160. Remove from oven and let rest 5 minutes.
  5. Meanwhile add onion, mushrooms, garlic, and butter to a frying pan. Fry on medium low heat until carmelized
  6. Butterfly pork chops don't cut all the way through. Stuff with salami and 3 asparagus spears. Place a slice of cheese on top. Return to the oven until cheese is melted and stuffing is heated through.
  7. Drain cauliflower. Place in a food processor. Add butter. Blend well. While running, add milk slowly until puree becomes smooth. Season to taste and add liquid smoke if desired.
  8. Spread puree on bottom of plate. Add chop on top. Top with mushrooms and 2 asparagus spears. Serve immediately. Enjoy.

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