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Fried Boneless Pork Chops and Gravy
Fried Boneless Pork Chops and Gravy

Before you jump to Fried Boneless Pork Chops and Gravy recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Conserve Money In The Kitchen.

Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared obligation we have for turning things around. According to the experts, to clean up the environment we are all going to have to make some changes. Each and every family ought to start generating changes that are environmentally friendly and they have to do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

A large amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can easily cut down how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

The kitchen alone gives you many small means by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to fried boneless pork chops and gravy recipe. You can cook fried boneless pork chops and gravy using 13 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Fried Boneless Pork Chops and Gravy:
  1. Get Chops————-
  2. Provide 2-1/4 pound boneless pork loin chops
  3. Use 2 cup all purpose flour
  4. Take 2 teaspoon salt
  5. You need 2 teaspoon ground black pepper
  6. You need As needed extra Virgin olive oil to fry the chops
  7. Get 1 teaspoon salt
  8. Provide 1 teaspoon ground black pepper
  9. Provide Gravy————–
  10. Use 1 teaspoon granulated garlic powder
  11. You need 1 quart water
  12. Prepare To taste salt
  13. Provide To taste ground black pepper
Steps to make Fried Boneless Pork Chops and Gravy:
  1. Heat the oil. Mix 1 teaspoon of salt and pepper with 2 cup of flour. Coat the chops with the flour.
  2. Let it rest with the flour on the chops. When the oil is hot add the chops to it and fry.
  3. Turn as needed.
  4. When done move to a paper towel to absorb excessive amounts of oil.
  5. Drain the oil except a half of a cup or so. Add the flour and stir getting rid of the lumps. Add the 1/2 the water and stir. When mixed it will be thick. Add the rest of the water. Mix well. Adjust the flavors.
  6. Serve with rice or mashed potatoes
  7. I hope you enjoy!!

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