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Before you jump to Spicy Parmesan-Dijon Crusted Pork Chops recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Spending less In The Kitchen.
Until fairly recently anyone who expressed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the industry experts, to clean up the natural environment we are all going to have to make some adjustments. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good place to begin saving energy by going a lot more green.
A lot of electricity is consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old ones that are more than ten years old. The correct temperature settings for your fridge and freezer, whereby you’ll be saving electrical power and optimising the preservation of food, is 37F and also 0F. You can easily reduce how often the motor has to run by routinely cleaning the condenser, which will save on electricity.
The kitchen by itself gives you many small ways by which energy and money can be saved. It is pretty uncomplicated to live green, all things considered. It’s about being practical, usually.
We hope you got benefit from reading it, now let’s go back to spicy parmesan-dijon crusted pork chops recipe. You can have spicy parmesan-dijon crusted pork chops using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Use 2 Thick cut Pork Loin chops (1 inch)
- Use 1/2 teaspoon salt
- You need 1/4 teaspoon course ground black pepper
- Prepare 1/4 cup Dijon Mustard
- Provide 2 tablespoons Hot Chinese mustard
- Take 2 tablespoons olive oil
- Prepare 1/2 teaspoon garlic powder
- Get 1/2 tsp Thyme
- Take 1/4 teaspoon onion powder
- Prepare 1/4 teaspoon dried oregano
- Use 1/4 teaspoon dried basil
- Provide 1/4 teaspoon Italian Seasoning
- Get 1 cup Parmesan Cheese - Grated
Instructions to make Spicy Parmesan-Dijon Crusted Pork Chops:
- Preheat convection oven to 425 degrees
- Season chops on both sides with salt and pepper
- In shallow mixing bowl, combine Dijon Mustard, Hot Chinese Mustard, Olive oil, garlic powder, Thyme, onion powder, dried oregano, dried basil, and Italian Seasoning. Dredge each chop in Mustard mixture, liberally coating both sides.
- On a large plate, spread Parmesan Cheese into a thin layer. Coat Mustard covered chops liberally with Parmesan Cheese on both sides.
- Place on cooling rack on top of a baking sheet and place chops on cooling rack. This will allow them to get crisp on both sides.
- Bake on convection mode for 25 minutes or until chops are crisp and golden brown.
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