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We hope you got benefit from reading it, now let’s go back to raspberry glazed pork chops recipe. You can have raspberry glazed pork chops using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Raspberry Glazed Pork Chops:
- Use 1/2 tsp dried sage, crushed
- Prepare 1/2 tsp dried thyme, crushed
- Get 1/4 tsp salt
- You need 1/4 tsp pepper
- Prepare 4 (4 ounce) boneless pork loin chops
- Take 1 tbsp butter
- Prepare 1 tbsp olive oil
- Prepare 1/4 cup seedless raspberry jam
- Use 2 tbsp orange juice
- Prepare 2 tbsp red (or white) wine vinegar
- Take 4 sprigs fresh thyme (optional)
Steps to make Raspberry Glazed Pork Chops:
- Preheat oven to 200°F.
- In a small bowl, combine crushed thyme, sage, salt, and pepper. Rub evenly over pork chops.
- Melt butter and olive oil in a nonstick skillet. Cook pork chops for 4 to 5 minutes on each side, turning once. Remove from skillet and keep warm in preheated oven.
- In the skillet, combine raspberry jam, orange juice, and vinegar. Bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). Spoon sauce in a pool onto a serving plate, and top with pork chops. Feel free to glaze sauce over chops as well. Garnish with sprigs of thyme.
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