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Mike's Chunky Chili Verde
Mike's Chunky Chili Verde

Before you jump to Mike's Chunky Chili Verde recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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A large amount of electricity is actually consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The proper temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to run as often.

The kitchen alone provides you with many small means by which energy and money can be saved. It is reasonably straightforward to live green, of course. It’s about being sensible, more often than not.

We hope you got benefit from reading it, now let’s go back to mike's chunky chili verde recipe. To cook mike's chunky chili verde you only need 34 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Mike's Chunky Chili Verde:
  1. Use ● For The Pork
  2. Prepare 4 Pound Pork Loin [cut into 1"+ cubes]
  3. Use 1 Cup AP Flour
  4. Prepare 1 tbsp Fresh Ground Black Pepper
  5. Take 1 tsp Kosher Salt
  6. Provide 1 tbsp Granulated Garlic Powder
  7. Provide 1 tbsp Granulated Onion Powder
  8. Get 1 tbsp Green Chili Powder
  9. Provide 2 tbsp Ground Cumin [reserve one tbsp]
  10. Use 1/8 Cup Cooking Oil
  11. You need ● For The Vegetables [rough chop all]
  12. Get 2 (1 Pound) Buckets Hatch Green Chilies [reserve 1]
  13. Take 2 LG White Onions [chopped]
  14. Take 1 LG Bunch Fresh Cilantro [reserve half]
  15. Use 1 Green Bell Pepper [deseeded]
  16. You need 2 LG Jalapeños [deseeded]
  17. Use 1 LG Celery Stalk
  18. You need 4 Medium Potatoes [to be added last]
  19. Provide 7 Cloves Fresh Garlic [smashed & chopped]
  20. Provide 1 (10 oz) Can ROTELL
  21. Take 1 (20 oz) Can Tomiitillas j[hand crushed]
  22. Use ● For The Fluids [you may not need all]
  23. Take 2 (32 oz) Boxes Chicken Broth
  24. Take 2 Bottles Mexican Beers
  25. Take ● For The Side Options
  26. Take Flour Tortillas
  27. Use Tortilla Chips
  28. Provide Sour Cream
  29. Take Cilantro
  30. Prepare Avacados
  31. You need Shreadded Lettuce
  32. You need Lime Wedges
  33. Take While Onions
  34. Provide Refried Beans
Steps to make Mike's Chunky Chili Verde:
  1. Chop all vegetables and add everything in the Vegetable section except for one bucket of Hatch Green Chilies and potatoes. Also, add your reserved tbsp Cumin.
  2. Chop your potatoes and place in cold water for use later.
  3. Mix your flour mixture in a bowl with a tight fitting lid.
  4. Cut your pork into 1"+ cubes. Add to your flour mixture and shake well. Add your oil to a hot skillet. Add pork and get a good brown sear on them. While you shouldn't overcrowd your meats in a pan - since you'll be simmering your pork for an extended period - you'll be okay.
  5. Add your chopped vegetables to skillet. Also, add 1 beer and 1 box chicken broth. Simmer until pork cubes are pull apart tender. Usually 1 hour covered.
  6. Drain potatoes and add to skillet. Add additional beer and broth and let simmer for 20 minutes. Or, until potatoes are soft. Add only enough fluids to simmer your potatoes. You don't want your Verde too runny. Just add as needed.
  7. Add your reserved bucket of Hatch Green Chilies and reserved Cilantro to the skillet. Simmer just until fully warmed. Taste test at this point and decide if you want more Cumin, granulated garlic and onion powder since flavors can dissipate with long simmer times. I'll always add more of each.
  8. Tecate Mexican beer pictured. Always an excelent choice!
  9. Hatch Green Chili pictured.
  10. Serve with fresh cilantro, avacados flour tortillas and sour cream. Or, the other items listed above. Your choice!
  11. Enjoy!

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