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Pork, Korean bulgoki style
Pork, Korean bulgoki style

Before you jump to Pork, Korean bulgoki style recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

Remember when the only men and women who cared about the ecosystem were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Continue reading for some approaches to go green and save energy, generally in the kitchen.

Changing light bulbs is definitely as good a place to begin with as any. Complete this for the entire house, not merely the kitchen. The normal light bulbs are the incandescent style, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more initially, but they last ten times longer, and use much less electricity. Changing the light bulbs would keep a lot of bulbs out of the landfills, which is good. You also have to get the practice of turning off the lights when there is nobody in a room. In the kitchen is where you’ll usually discover members of a family, and often the lights are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it takes place in other parts of the house at the same time. Try keeping the lights off if you don’t absolutely need them, and discover how much electricity you can save.

From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. A lot of it truly is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to pork, korean bulgoki style recipe. To cook pork, korean bulgoki style you need 13 ingredients and 21 steps. Here is how you achieve that.

The ingredients needed to make Pork, Korean bulgoki style:
  1. You need 1 lb. Pork (loin, chops that kind of thing)
  2. Take 4 cloves * garlic
  3. Take 2 Tbsp * sweet (honey, brown sugar, sugar)
  4. Get 1 Tbsp * medium hot (sauce, paprika, chili powder)
  5. Prepare 1/4 cup * low sodium soy sauce
  6. Prepare 1-2 inch * fresh ginger
  7. You need 1 Tbsp * sesame oil or other oil
  8. Prepare 1/4-1/2 medium onion
  9. Use 1/2 cup water
  10. You need 1 Tbsp corn starch
  11. Get 1 cup veggies of choice
  12. Use 1 Tbsp vinegar
  13. Use 1 Tbsp honey
Instructions to make Pork, Korean bulgoki style:
  1. Cut your pork in bite sized pieces of your choosing. Mine were 1/2 inch by 1/2 inch by about 2-3 inches long
  2. Place pork in a marinade container/zip lock bag
  3. Using a small bowl just to mix marinade (*), add your soy sauce and sweet, mix.
  4. Mince your garlic cloves, add to marinade
  5. Grate your ginger, add to marinade
  6. Add the oil and hot spices to marinade, mix well, add to pork.
  7. Marinade for at least 30 minutes, overnight is better.
  8. If you want a dry (no sauce), grilled pork, grill the pork until done, serve. If you want the sauce version, continue.
  9. Slice your onion not dice.
  10. Add oil to a skillet, stir-fry or wok. Set medium high heat.
  11. Pull the pork out of the marinade, shake each piece. Leave as much marinade behind, we will use it later.
  12. Add water to rest of marinade. Add vinegar and honey, stir. Add corn starch, stir.
  13. Place pork in heated pan, let alone for 3 minutes
  14. Stir meat, added onion on top, let sit for another 2 minutes
  15. Stir onion into the meat now, let cook for 1 minute.
  16. Add other veggies, I'm using broccoli. You may have to do this earlier depending on the veggies you are using. When I use carrots, I have to add them earlier.
  17. Stir veggies in, cook 1 minute
  18. Give sauce one last stir, add to pork. Stir.
  19. Bring sauce to a boil, we must do this as the marinade was in contact with raw meat, and the thickener needs it also to work.
  20. Once it boils, reduce heat to medium low, cover, simmer for 5 minutes. If it is to thick for you, add a little water and stir.
  21. We like this over rice as in rice bowl.

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