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Joe's Hoosier Tenderloin Sandwich
Joe's Hoosier Tenderloin Sandwich

Before you jump to Joe's Hoosier Tenderloin Sandwich recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.

Until fairly recently any individual who expressed concern about the degradation of the environment raised skeptical eyebrows. That has totally changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they must do this soon. Continue reading for some ways to go green and save energy, largely in the kitchen.

Let’s begin with something really easy, changing the particular light bulbs. This will go outside of the kitchen, nevertheless that is okay. The typical light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a lot of bulbs out of the landfills, and that’s good. You also have to get the habit of turning off the lights when there is nobody in a place. In the kitchen is where you’ll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it happens in other parts of the house at the same time. Try keeping the lights off until you absolutely need them, and see how much electricity you can save.

As you can see, there are many little elements that you can do to save energy, and save money, in the kitchen alone. Environmentally friendly living just isn’t that hard. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let’s go back to joe's hoosier tenderloin sandwich recipe. To cook joe's hoosier tenderloin sandwich you only need 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Joe's Hoosier Tenderloin Sandwich:
  1. Use 4 thick-cut, boneless pork tenderloin chops
  2. Take 1 garlic powder, to taste
  3. Prepare 1 salt & pepper, to taste
  4. Take 3 tbsp cornmeal
  5. Get 1/4 cup all-purpose flour
  6. Take 1 1/2 cup buttermilk
  7. Get 2 cup Panko breadcrumbs
  8. Provide 1 peanut oil (for frying)
  9. Provide 4 large burger buns
Steps to make Joe's Hoosier Tenderloin Sandwich:
  1. Butterfly the pork chops by slicing through the thickness from one side to about 1/2 inch before slicing it completely in two. Open the chop out flat.
  2. Place the chop between two sheets of plastic wrap. With a meat mallet, starting at the center of the chop and working out toward the edges, beat the chop thin, until it's about 1/4" thick.
  3. Liberally season both sides of each chop with garlic powder, salt and pepper.
  4. Mix the cornmeal and flour together. Dredge both sides of each chop with this mixture, patting/rubbing it in with your fingers. Set aside.
  5. In a cast iron skillet, heat peanut oil to 360°. (You can do this in a deep fryer, but I prefer the traditional cast iron skillet method.)
  6. Pour the buttermilk into a large, shallow dish (such as a cake pan). Pour the panko breadcrumbs onto a large dinner plate and spread them out flat.
  7. Dip each pork chop into the buttermilk, covering completely; let excess drain off, then dredge them with the panko breadcrumbs. I like to use the back of a soup spoon to press the crumbs onto the meat so it sticks well.
  8. Let the breaded chops sit for 15 minutes. This step's important! If you fry immediately after breading, your breading won't stick to the meat.
  9. Fry each tenderloin until golden brown, about 2-3 minutes on each side. They're so big, you can only fry one at a time. Line a cookie sheet with paper towels, place a cake-cooling rack on top of the paper towels, and transfer your finished tenderloins to the cooling rack; keep finished tenderloins in a warm oven while you cook the rest.
  10. Serve on a toasted bun. The traditional toppings for a Hoosier Pork Tenderloin are mayonnaise, lettuce, and dill pickle chips (LOTS of pickles!). But feel free to add thinly sliced onion, tomato, or your own favorites.

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