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Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

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We hope you got insight from reading it, now let’s go back to cranberry sweet-and-sour pork recipe. You can have cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Cranberry Sweet-and-Sour Pork:
  1. Provide 1 tbsp Cornstarch
  2. Prepare 1/2 cup Unsweetened pineapple juice
  3. Get 1 cup Whole berry cranberry sauce
  4. Use 1/2 cup Barbecue sauce
  5. Provide 2 tbsp Olive Oil
  6. Take 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Provide 1 Salt and pepper
  8. Get 1 medium green pepper, sliced
  9. Use 1 medium onion, sliced
  10. Use 3/4 cup Pineapple tidbits
Instructions to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

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