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Very Thick Pork Chop Steak
Very Thick Pork Chop Steak

Before you jump to Very Thick Pork Chop Steak recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. Continue reading for some approaches to go green and save energy, generally in the kitchen.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. You can minimize how often the motor has to run by routinely cleaning the condenser, which will save on electricity.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Natural living is something we can all do, without difficulty. A lot of it really is simply utilizing common sense.

We hope you got insight from reading it, now let’s go back to very thick pork chop steak recipe. To make very thick pork chop steak you only need 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Very Thick Pork Chop Steak:
  1. Prepare 300 grams Pork loin
  2. Provide 1/2 Onion
  3. Take 1 clove Garlic
  4. Provide 50 ml Vegetable oil
  5. You need 5 grams Butter
  6. You need 1 tsp Sugar
  7. Provide 1 tbsp Ketchup
  8. Provide 120 ml Red wine
  9. Get 1 Salt and pepper
Instructions to make Very Thick Pork Chop Steak:
  1. Grate the onion and garlic and mix together. Marinate the pork with the mixture and leave to sit for a least 30 minutes.
  2. Remove the grated onion and garlic from the pork and pat dry. Place the pork with 50 ml of vegetable oil in a resealable bag. Squeeze out the excess air.
  3. Mix the marinade onion and garlic, ketchup and sugar to make a sauce.
  4. Place the pork bag in water in a pan heated to 70-75 ˚C. Leave to sit for 30 minutes. Maintain the temperature during this time.
  5. Remove the pork from the bag after the designated time.
  6. Melt the butter in a frying pan. Brown both sides of the meat quickly over a high heat. Cook each side for 1 minute.
  7. Remove the pork from the frying pan. Add the red wine to the empty frying pan and cook off the alcohol.
  8. After the alcohol has evaporated, add the onion, sugar and ketchup mixture and continue to cook for a short while.
  9. Pour a generous amount of the sauce over the pork and serve!

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