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Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)
Ginza-Style Chari Haipin (Sweet and Sour Pork Chop)

Before you jump to Ginza-Style Chari Haipin (Sweet and Sour Pork Chop) recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Conserve Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot transform things for the better without everyone’s active participation. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Here are a few tips that can help you save energy, primarily by making your kitchen more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as effectively as they should. If you’re in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.

From the above it really should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Efficient living is something we can all accomplish, without difficulty. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let’s go back to ginza-style chari haipin (sweet and sour pork chop) recipe. To cook ginza-style chari haipin (sweet and sour pork chop) you need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. You need 2 Pork loin (for tonkatsu)
  2. Provide 1 thumb Ginger
  3. You need 1/4 tsp △Salt
  4. Get 1 tbsp △Sake
  5. Take 1 Egg white
  6. Get 1 Green onion
  7. Take 1/2 tsp ☆Chinese soup stock base
  8. Take 1 tbsp ☆Sugar
  9. Take 1 tbsp ☆Soy sauce
  10. Use 2 tbsp ☆Vinegar
  11. Get 1/4 tsp ☆Salt
  12. Use 1 Katakuriko
Instructions to make Ginza-Style Chari Haipin (Sweet and Sour Pork Chop):
  1. Wrap the pork in some plastic wrap and use a rolling pin to roll it out to about 1 cm thickness.
  2. Rub the grated ginger and △ ingredients onto the meat.
  3. Next, rub with egg white, coat in katakuriko, and fry in oil until crispy.
  4. Make the sauce in a small pot. Heat 100 ml of water and the ☆ ingredients. Once it begins to boil, add katakuriko mixed with water to thicken the sauce.
  5. Cut the fried pork into bite-sized pieces and transfer to a plate. Top with the sauce from Step 4 and garnish with chopped green onions.

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