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Chop Suey with Shrimp and Chinese Cabbage
Chop Suey with Shrimp and Chinese Cabbage

Before you jump to Chop Suey with Shrimp and Chinese Cabbage recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Go up the stairs. Rather than using an elevator, walk up the stairs to the floor you live or work on. This isn’t as simple to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a excellent way to get some extra exercise. Even if you do live or work on one of the top floors, you can still get out of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over climbing even a single flight of stairs. Even just a sole flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.

There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to enable you to get healthy and lose pounds. Being smart about the selections you make each day is a start. A proper amount of physical activity each day is also important. Don’t overlook that health isn’t only about how much you weigh. It is more about making your body as powerful as it can be.

We hope you got benefit from reading it, now let’s go back to chop suey with shrimp and chinese cabbage recipe. To cook chop suey with shrimp and chinese cabbage you need 18 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Provide 1/4 head Chinese cabbage
  2. Use 200 grams Shrimp
  3. Get 200 grams Thinly sliced pork meat (pork loin, offcuts)
  4. You need 1 piece Ginger
  5. You need 1 tbsp Vegetable oil
  6. You need 4 tbsp Sake
  7. Provide 1 tsp ◎Chicken soup stock granules
  8. Take 200 ml ◎Water
  9. You need 1 tsp Salt
  10. You need 1 dash Salt and pepper
  11. Provide 1 tbsp □Katakuriko
  12. Get 1 1/2 tbsp □Water
  13. Provide 1 tbsp Sesame oil
  14. Provide Ingredients to sauté together in order:
  15. Use 2/3 ※Carrot
  16. Get 4 pieces ※Shiitake mushrooms
  17. Provide 5 grams ※Dried wood ear mushrooms
  18. Get 8 eggs ※Quail eggs (boiled is OK)
Steps to make Chop Suey with Shrimp and Chinese Cabbage:
  1. Divide the Chinese cabbage into stems and leaves as shown in the photo, and cut into small pieces (slice the stems).
  2. Remove the shells and veins from the shrimp. Finely chop the ginger. Mix ◎ and □ respectively.
  3. Add vegetable oil and ginger to a wok, heat over low heat until aromatic, add the Chinese cabbage stems, shrimp, and pork meat, and sauté over strong medium heat.
  4. Once the shrimp and meat have changed color, add the Chinese cabbage leaves and saute, and sprinkle sake. Add salt and salt/pepper mix, and sauté together.
  5. Add the thoroughly mixed □ ingredients, to make a thick sauce. At the end, pour in sesame oil and turn off the heat. You're done!
  6. Rehydrate the wood ear mushrooms in water, and remove the stems. Boil the quail eggs and remove the shells. Cut the carrots and shiitake mushrooms into approximate sizes.
  7. Sauté the carrots in Step 3 but save the wood ear mushrooms, quail eggs, and shiitake mushrooms in Step 4.

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