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Donuts with glaze
Donuts with glaze

Before you jump to Donuts with glaze recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who indicated concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the natural environment we are all going to have to make some improvements. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Here are a few tips that can help you save energy, mainly by making your kitchen more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you can get a new one, they use about 60% less than the old versions that happen to be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is actually clean, which means that the motor needs to work less frequently, will also save electricity.

The kitchen on its own provides you with many small methods by which energy and money can be saved. It is reasonably easy to live green, after all. A lot of it really is basically making use of common sense.

We hope you got insight from reading it, now let’s go back to donuts with glaze recipe. You can cook donuts with glaze using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Donuts with glaze:
  1. Take 3 cup powdered sugar
  2. Use 1/2 tsp vanilla extract
  3. Provide 1/2 tsp salt
  4. Take 1/2 cup cold water
  5. You need 1 can Pillsbury Biscuits
  6. You need 1 cup canola oil
Steps to make Donuts with glaze:
  1. Whisk the powdered sugar, salt, vanilla ,and water till smooth and creamy.
  2. Take biscuits and make holes in center , or leave whole to add filling if you like.
  3. Add a half to a cup of canola oil to a fry pan and set to med high
  4. Gently place donuts in pan and fry till golden brown then flip over. Careful not to burn them it happens very fast.
  5. When done remove from oil and place on a plate . Continue till all are done.
  6. Next dip them in glaze and watch them fly off your plate !
  7. Hint try also rolling in sugar as soon as they come out of oil for a sugary donut. Or filling with your favorite jams. Or top with chocolate of your choice. Nutella ect… enjoy.

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