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Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts
Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts

Before you jump to Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be smart about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with nutritious foods. This way—even if you pick out something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are all sorts of things that you can do to get healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about reducing your weight. You need to make your body as strong it can be.

We hope you got insight from reading it, now let’s go back to pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts recipe. To cook pork schnitzels with bleu cheese sauce, hasselback potatoes and haricot verts you only need 19 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to cook Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. You need 6 pieces pork loin chops (ca 175g each)
  2. You need 30 potatoes, peeled
  3. Provide 30 slices cheddar or other tasty cheese
  4. Take 200 g haricot vert
  5. You need 1 cup breadcrumbs
  6. Get 1 cup nacho chips, blended to same texture as breadcrumbs
  7. Provide 150 gram blue cheese
  8. Prepare 1 lemon, juice
  9. Take 3 tablespoons butter
  10. You need 2 tablespoons flour
  11. Prepare 2 tablespoon paprika powder
  12. Use 2 tablespoon onion powder
  13. Get 1 tablespoon garlic powder
  14. Prepare 1 tablespoon white pepper powder
  15. Prepare 1 teaspoon chili powder
  16. Get 2 deciliter flour
  17. Provide 1 tablespoon salt
  18. Get 1 egg
  19. Take 250 ml milk (save 50 for mixing with egg)
Instructions to make Pork Schnitzels with Bleu cheese sauce, hasselback potatoes and haricot verts:
  1. Slice potatoes but don't cut all way through so it stays together, place in oven drizzle with olive oil and season with salt at 200C° for ca 45 minutes last few minute place cheese slices on each potato
  2. Put pork chops between 2 chopping boards and hit it with a frying pan so it gets flattened to 1/2 cm thick
  3. Mix spices add some to the mix of breadcrumbs and nacho chips rest to flour
  4. Mix 50 ml ´milk and egg
  5. Toss chopps in flavoured flour.
  6. Then in egg and milk mix
  7. Finally cover with bread crumb mix
  8. Fry in frying pan till golden brown, you can also give them colour and then place on oven tray and finish in oven
  9. Steam the haricots
  10. For the sauce first melt butter then add the flour to the pot and cook it out some (should have a grainy sandy texture without colour)
  11. Add some of the milk and then bring back to boil, it will be thick as glue then add another splash and bring to the boil, repeat till all milk is used up then melt the blue cheese through the sauce and season with lemon juice and salt & pepper

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