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Bake sweet potato kibeh
Bake sweet potato kibeh

Before you jump to Bake sweet potato kibeh recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Spend less Money In The Kitchen.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can certainly save up to 60% on energy once you get a new one, when compared with those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F as well as 0F. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living is not really that difficult. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to bake sweet potato kibeh recipe. To cook bake sweet potato kibeh you need 11 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bake sweet potato kibeh:
  1. Use 2 medium size sweet potatoes baked not boiled
  2. You need 1/2 cup brown burgol
  3. Use 1/2 minced onion
  4. Take 1 tablespoon garlic and onion powder
  5. Take 2 tablespoon dry parsley
  6. You need 1 teaspoon salt
  7. Get 1 teaspoon turmeric
  8. You need 1/2 teaspoon black pepper
  9. Take 3 tablespoon olive oil
  10. Use 1/2 cup warm water
  11. Take 1/2 cup ice cube
Steps to make Bake sweet potato kibeh:
  1. Wash and soak the burgol in the water for 20 minutes in that time bake the sweet potatoes and peeled then add all the spices and potato and mix
  2. You could use the bullet to smooth the dough at this step you add the ice then start adding the oil in the end.oven at 375 f for 45 minutes I only make one layer,but you could stuffed with salute of your prefer vegetables then have second layer on top but that will take more than hour cooking
  3. After 45 minutes of cooking yummy πŸ˜‹

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