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Before you jump to Pumpkin Masala recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more green we won’t be able to fix the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.
A lot of electrical power is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. One more way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably easy to live green, of course. Typically, all it requires is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to pumpkin masala recipe. You can cook pumpkin masala using 12 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Pumpkin Masala:
- You need 1/2 cup diced Pumpkins
- Get 1 chopped onion
- Get 1 Diced Tomato
- You need 2 tsp vegetable oil
- Use 3 clove Crushed garlic
- Prepare 1 slice crushed ginger
- Get green chillies
- You need salt
- Provide 1/2 bunch cilantro
- Prepare 1/2 tsp chili powder
- Take 3/4 tsp ground coriander seeds
- Provide 1 dash ground cinnamon, cardamom, cloves (optional)
Instructions to make Pumpkin Masala:
- Heat oil In a sauce pan and sauté chopped onion and green chillies.
- Once onion become soft add crushed ginger, garlic and sauté for a minute, then add chopped tomatoes and diced pumpkin pieces. Sauté for couple of minutes.
- Add all spice powders, salt and one or two cups of water and cover the vessel with a lid until the Pumpkins are soft and smashable
- Once done, smash it well and garnish with freshly chopped cilantros
- Note: can add a teaspoon of lemon juice if you don't like the sweet taste of pumpkin. Adjust spice level according to your taste
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