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Before you jump to Roasted Sweet Potato Puree with almonds recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not working as efficiently as they should. If you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The correct temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. Checking that the condenser is clean, which means that the motor needs to work less often, will also save electricity.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. Green living is not that hard. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to roasted sweet potato puree with almonds recipe. You can cook roasted sweet potato puree with almonds using 6 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to make Roasted Sweet Potato Puree with almonds:
- Prepare 6 large sweet potatoes
- Provide 1/4 C almonds, chopped uor sliced
- Provide 1 Tbsp lemon zest
- You need 1/4 tsp cayenne pepper
- You need 2 Tbsp grapeseed oil
- Take 1 Tbsp coconut oil
Instructions to make Roasted Sweet Potato Puree with almonds:
- Preheat oven to 400°. Place sweet potatoes in a baking dish and bake for 45-60 minutes, until very soft. Place the almonds in a baking dish and roast for 15-20 minutes, while roasting potatoes. Remove from the oven and let everything cool.
- Peel potatoes. Using a food processor, put in the potato flesh, lemon zest and cayenne. Puree until smooth. Add the oils and puree until well blended. Sprinkle almonds on top of the puree to serve.
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