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Before you jump to Sweet Potato Casserole recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
It was not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some improvements. Each and every family should start creating changes that are environmentally friendly and they should do this soon. Keep reading for some ways to go green and save energy, mainly in the kitchen.
A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. If you might be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less energy. The right temperature settings for your fridge and freezer, whereby you’ll be saving electricity and optimising the preservation of food, is 37F and 0F. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to run as often.
The kitchen on its own offers you many small ways by which energy and money can be saved. Eco-friendly living is not really that tough. It’s related to being functional, usually.
We hope you got insight from reading it, now let’s go back to sweet potato casserole recipe. You can cook sweet potato casserole using 6 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Sweet Potato Casserole:
- Prepare 4 lbs sweet potatoes quarter
- Provide 1 cup butter
- Get 3/4 cups brown sugar
- Prepare to taste Ground cinnamon
- Provide to taste Ground nutmeg
- You need Marshmallows
Instructions to make Sweet Potato Casserole:
- Preheat over 400. Peel potatoes and put in a large pot of water. Bring to boil cooking about 15 minutes, drain and cook.
- In a large mixing bowl add potatoes, butter, brown sugar, cinnamon and nutmeg. Mix till smooth. Pour in a baking dish and bake 15 minutes.
- Pour marshmallows on top and turn over to broil. Watch so marshmallow do not burn! Remove and enjoy!
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