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Before you jump to Simple Side dishes: sweet potato ribbons with garlic spinach recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Dollars.
Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all comprehend our role in stopping and conceivably reversing the damage being done to our planet. The experts are agreed that we are not able to change things for the better without everyone’s active contribution. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. Here are a few tips that can help you save energy, primarily by making your kitchen area more green.
Refrigerators and freezers use a lot of electricity, especially if they are not working as effectively as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use much less electricity. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won’t have to operate as often.
The kitchen by itself provides you with many small methods by which energy and money can be saved. Green living is not that tough. It’s concerning being functional, usually.
We hope you got insight from reading it, now let’s go back to simple side dishes: sweet potato ribbons with garlic spinach recipe. To cook simple side dishes: sweet potato ribbons with garlic spinach you only need 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Use Sweet potato
- Use 12 oz sweet potato ribbons
- Provide 1/4 cup honey
- Get 4-5 tbsp olive oil
- Use Salt and pepper
- Get 2-3 tsp Ground cinnamon
- You need Spinach:
- Provide 1 bag (6 oz) baby spinach
- Use 4-6 cloves garlic, coarsely chopped
- You need Salt and pepper
Instructions to make Simple Side dishes: sweet potato ribbons with garlic spinach:
- Preheat oven to 425 F.
- Put the sweet potato ribbons in a big bowl. Add the honey, oil cinnamon, salt and pepper to the ribbons and mix well.
- Put a greased aluminum foil over a baking dish/pan ams add the ribbons to it.
- Place the baking dish/tray into the oven and bake for 35 minutes. You may want to check it every 10 minutes and stir a bit so that the top layer will not be overcooked while the lower layer is still undercooked. (Oven differs so you can adjust the cooking time depending on the texture you like.)
- While baking the ribbons, add oil to a large skillet over medium high heat.
- Add garlic to the skillet once the oil is heated.
- Cook for 2 minutes or until garlic starts to turn brown. Turn off heat.
- Add spinach to the skillet and remove from heat. Keep stirring until wilted.
- Season with salt and pepper (you can also add some lemon juice if there is some left).
- Serve with your favourite entrees :D (they go well with fish, poultry, steak, etc)
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