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The best sweet potato pie with pecan topping
The best sweet potato pie with pecan topping

Before you jump to The best sweet potato pie with pecan topping recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the surroundings. That has completely changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Continue reading for some approaches to go green and save energy, mainly in the kitchen.

A massive amount of electricity is consumed by freezers and also refrigerators, and it’s even worse if they are working inefficiently. If you happen to be in the market for a new one, the good news is that compared with styles from 10 or more years ago, they use about 60% less electrical power. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.

As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. It is quite straightforward to live green, after all. Mostly, all it takes is a bit of common sense.

We hope you got insight from reading it, now let’s go back to the best sweet potato pie with pecan topping recipe. You can have the best sweet potato pie with pecan topping using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare The best sweet potato pie with pecan topping:
  1. You need 4 med to large sweet potatoes cleaned
  2. Get Coconut oil to rub on potatos
  3. Take 2 (9 inch) organic frozen pie shells such as wholly wholesome
  4. Prepare Extra Cinnamon and sugar for sprinkling in crust
  5. You need 1/2 cup light brown sugar
  6. Get 1 cup sugar no substitutes
  7. Use 1 stick good quality softened butter not margarine
  8. Use 2 Tablespoons A.P. flour
  9. Provide 1/4 teaspoon ginger, allspice,cloves and salt
  10. Prepare 1 Tablespoon cinnamon
  11. Prepare 2 large eggs
  12. Use 1 cup evaporated milk or half and half
  13. Provide Pecan topping**
  14. You need 4 Tablespoons light brown sugar
  15. Provide 1 Tablespoon sugar
  16. Take 2 Tablespoon Alagar syrup or dark corn syrup
  17. Use 2 Tablespoon good quality butter melted not margarine
  18. You need 2 teaspoon pure vanilla extract
  19. Prepare 1/2 teaspoon salt and cinnamon
  20. Use 1 1/2 cups coarsely chopped pecans
Steps to make The best sweet potato pie with pecan topping:
  1. Pre heat oven to 425 degrees and coat sweet potatoes with a little coconut oil and pierce each potato a couple of times with a fork. Place on a baking sheet.
  2. Bake for about 1 hour or till you can easily pierce with a fork. Then let cool and remove skin
  3. Mash and Whip sweet potatoes and and rinse beaters a couple of times in between beating and then continue to beat all remaining filling ingredients in except for the pecan topping and mix well.
  4. Sprinkle a little cinnamon and sugar in bottoms of each pie shell and fill with sweet potato mix.
  5. While pies are baking mix up topping and set aside
  6. Place pies on a baking sheet and bake at 425 degrees for 15 minutes and then turn down temp to 325 degrees and bake for 50 minutes then drop a border of peacan mixture around pies and finish baking for about 20 to 25 minutes till their are done
  7. Let cool completely and refrigerate till ready to serve and top with whipped cream and enjoy!
  8. This is everything I use 😉
  9. And this is the whipped topping I use

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