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Slow Cooker Beef Roast
Slow Cooker Beef Roast

Before you jump to Slow Cooker Beef Roast recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.

Remember when the only individuals who cared about the environment were tree huggers and hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we cannot change things for the better without everyone’s active contribution. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

While it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When compared with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is certainly not true. A dishwasher is specifically efficient when it’s full before a cycle is started. Conserve even more money by air drying as well as cool drying your dishes as an alternative to heat drying them.

The kitchen alone gives you many small ways by which energy and money can be saved. Eco-friendly living is not really that hard. Largely, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let’s go back to slow cooker beef roast recipe. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Slow Cooker Beef Roast:
  1. Get 1,7000-2 kg chuck roast
  2. You need 1 tsp each salt and pepper
  3. Take 1 cube beef stock
  4. Prepare 200-250 ml red wine
  5. Prepare 1 bay leaf
  6. Get 1 onion cut into chunks
  7. Prepare 2 carrots peeled and sliced
  8. Use 3-5 medium potatoes peeled and diced
  9. Use 3 celery stalks sliced
  10. You need 4-5 garlic cloves peeled and smashed
  11. You need 2 bell peppers cut in large slices
Steps to make Slow Cooker Beef Roast:
  1. Sprinkle generously with salt and pepper all over the beef.
  2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
  3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
  4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
  5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

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