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Before you jump to Hearty Beef in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.
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Refrigerators and freezers use a lot of electricity, especially if they are not operating as economically as they should. You can certainly save up to 60% on energy when you get a new one, in comparison to those from longer than ten years ago. The right temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F and also 0F. You can easily minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not that difficult. A lot of it is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to hearty beef in the slow cooker recipe. You can cook hearty beef in the slow cooker using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Hearty Beef in the Slow Cooker:
- You need 3 carrots (diced)
- Prepare 1 parsnip (diced)
- You need 1 leek (diced)
- Use 1 onion (diced)
- You need 7 potatos (cubed)
- Take 3 off cut steaks (diced)
- Get Beef Gravy Granules
- Prepare Red wine
- Take Mixed herbs
- You need Marmite
- Take Salt
- Get Pepper
- Get 1 beef oxo cube
Steps to make Hearty Beef in the Slow Cooker:
- Firstly, cut steaks into chunks
- Next, chop all of the vegetables into chunks ready for the slow cooker. Once chopped add steak and veg into slow cooker.
- Lastly, mix the oxo, splash of wine, gravy granules, salt&pepper, mixed herbs, marmite and boiling water. Stir and pour onto the vegetables and steak.
- Pop the lid of your slow cooker on, set to LOW. Leave until ready to eat. I would recommend 6 hours on LOW or if in a rush 3 hours on HIGH
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