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Beef & carrot stew (slow cooker)
Beef & carrot stew (slow cooker)

Before you jump to Beef & carrot stew (slow cooker) recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.

Until fairly recently any person who expressed concern about the destruction of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. These kinds of adjustments need to start taking place, and each individual family needs to become more environmentally friendly. Continue reading for some approaches to go green and save energy, generally in the kitchen.

You may possibly prefer preparing food with your oven, but using a microwave instead will cost you much less money. Maybe the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or steam vegetables more rapidly than your stove, and use a lot less electricity. You might believe that you save energy by washing your dishes by hand, nonetheless that is not true. You get the highest energy savings by totally loading the dishwasher just before commencing a wash cycle. Don’t dry the dishes with heat, utilize the cool dry or air dry options to increase the money you save.

As you can see, there are plenty of little elements that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is something we can all do, without difficulty. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let’s go back to beef & carrot stew (slow cooker) recipe. To make beef & carrot stew (slow cooker) you need 12 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Beef & carrot stew (slow cooker):
  1. Prepare 2 pounds beef cubes
  2. Provide 2 pounds carrots, peeled and cut in 1" pieces
  3. Use 2 large celery sticks, coarsly chopped
  4. Get 1 large red onions, coarsly chopped
  5. Take 2 cloves garlic, minced
  6. Prepare 1 cup carrot juice
  7. You need 1 cup beef broth
  8. Use 4 tablespoon extra virgin olive oil
  9. Prepare 2 tablespoon unbleached flour
  10. You need 1 teaspoon fresh ground fenel seeds
  11. Provide 1 teaspoon dry thyme
  12. Use to taste fresh ground black pepper
Instructions to make Beef & carrot stew (slow cooker):
  1. Lay the carrots and celery at the bottom of the slow cooker. Cover with carrot juice and sprinkle with the herbs & black pepper.
  2. In a large fry pan, heat up 2 tablespoon of olive oil at medium/high and brown the beef cubes. Transfer to slow cooker.
  3. In the same fry pan, heat the leftover olive oil, lower heat to medium and cook the onions with the garlic 1 minute.
  4. Sprinkle with flour and cook for another minute stirring constantly.
  5. Add the beef broth and bring to boil. Stirr till thick and transfer to slow cooker.
  6. Set up the slow cooker to low and cook for 8 hours.
  7. Serve with mashed celeriac & potatoes and steamed green beans.
  8. Enjoy!

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