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Mexican Casserole with ground beef in slow cooker
Mexican Casserole with ground beef in slow cooker

Before you jump to Mexican Casserole with ground beef in slow cooker recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Money.

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The kitchen by itself gives you many small means by which energy and money can be saved. Environmentally friendly living just isn’t that hard. It’s concerning being functional, most of the time.

We hope you got insight from reading it, now let’s go back to mexican casserole with ground beef in slow cooker recipe. To make mexican casserole with ground beef in slow cooker you only need 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
  1. Take 1 lb extra lean ground beef
  2. Take 1 medium onion chopped
  3. Take 1 small green bell pepper chopped
  4. Get 16 ounces kidney beans, undrained
  5. Provide 14 1/2 oz diced tomatoes, undrained
  6. Use 8 ounces tomato sauce
  7. Provide 1/4 cup water (1 ounce)
  8. Prepare 1 envelope reduced sodium taco seasoning
  9. You need 1 tablespoon chili powder
  10. Get 1 1/3 cups instant rice uncooked
  11. Provide 1 cup shredded cheddar cheese
Steps to make Mexican Casserole with ground beef in slow cooker:
  1. Brown ground beef and onion in nonstick skillet.
  2. Combine all ingredients in slow cooker, except rice and cheese.
  3. Cook on low for 4-8 hours.
  4. Stir in rice, cover, and cook until tender.
  5. Sprinkle with cheese.
  6. Cover and cook until cheese is melted.

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