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Before you jump to Slow Cooker Beef Veggie Stew recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it seems we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. According to the specialists, to clean up the environment we are all going to have to make some improvements. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. The kitchen area is a good starting point saving energy by going more green.
Begin with replacing the bulbs. Obviously you shouldn’t confine this to merely the kitchen. You should change your incandescent lights by using energy-saver, compact fluorescent light bulbs. Although costing a little more originally, these types of bulbs last as long as ten of the traditional type as well as using a lot less energy. Changing the light bulbs would certainly keep plenty of bulbs out of the landfills, which is good. It goes further than simply replacing the lights, though; turning off lights that aren’t needed is actually another good thing to do. The kitchen lights specifically will often be left on all day long, just because the family tends to spend a lot of time there. This also takes place in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the amount of electricity you can save by turning the lights off when you don’t need them.
The kitchen by itself offers you many small means by which energy and money can be saved. Natural living is something we can all perform, without difficulty. A lot of it truly is basically making use of common sense.
We hope you got insight from reading it, now let’s go back to slow cooker beef veggie stew recipe. To make slow cooker beef veggie stew you need 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Slow Cooker Beef Veggie Stew:
- Take 1 pound Beef Cubes
- Get 1 Tbs Olive Oil
- Prepare 1 tsp Ground black pepper
- Prepare 4-5 cups Broth
- Take 1 small onion
- Get 1 big carrot
- Use 4 small potatoes wedged
- You need Seasoning:
- Provide 3 cloves Garlic
- Use 2 Bay leaves
- You need 1/4 tsp Ground Cloves
- Use 1/2 tsp Ground Cardamon
- Provide 1 Celery stalk
Instructions to make Slow Cooker Beef Veggie Stew:
- First of all get your broth ready, i use 2 Bouillon cubes/5 cups of water, once that is done, set it aside.
- Now, in your slow cooker heat the tablespoon of Oil and brown the meat on each side and sprinkle the Ground Black pepper on it. You need a nice color a.k.a Caramalization, that gives it alot of flavor.
- Then add the Broth and your seasonings; Cardamon, cloves, Bay leaves, onion, Garlic and celery stalk that you have chopped.
- The Meat needs 4 hours and it will be super tender. Now for your veggies, i find that 3 hours is more than enough for them, if you like your veggies with a little more texture i would only put them in with 2 hours to go. In the picture above i had steamed some broccoli on the side and added them to my dish for extra color and texture. Feel free to mix it up.
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