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Before you jump to Beef Stew in the Slow Cooker recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. That has completely changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the industry experts, to clean up the environment we are all going to have to make some adjustments. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good an area get started on as any. Complete this for the whole house, not just the kitchen. You need to replace your incandescent lights along with energy-saver, compact fluorescent light bulbs. They cost a little bit more in the beginning, but they last ten times longer, and use much less electricity. One of the pluses is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will end up at a landfill site. Along with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you’ll frequently come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not limited to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and notice how much electricity you can save.
As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. Efficient living is actually something we can all accomplish, without difficulty. A lot of it truly is simply utilizing common sense.
We hope you got benefit from reading it, now let’s go back to beef stew in the slow cooker recipe. To cook beef stew in the slow cooker you need 16 ingredients and 10 steps. Here is how you do that.
The ingredients needed to make Beef Stew in the Slow Cooker:
- You need 1 lb stew meat
- You need 2 tbsp oil
- You need 1/2 cup flour
- Use 2 cup beef broth
- Prepare 1 large onion, chopped
- Use 2 stalk celery
- You need 1 cup chopped carrot
- You need 4 medium Potatoes
- Prepare 1 can tomato paste or stew starter
- You need 2 tsp Italian seasoning
- Use 1/2 tsp black pepper
- Provide 1/4 tsp salt
- Get 1 envelope stew seasoning
- Take 1 can corn
- Take can green beans
- You need 1 can peas
Instructions to make Beef Stew in the Slow Cooker:
- Heat 2 tbs of oil over medium heat
- Add flour and beef to a gallon sized bag and shake until well coated
- Add floured beef to the skillet and season with salt and pepper. Stir until browned.
- Meanwhile chop the onion, carrots, celery, and potatoes. Then add to the slow cooker.
- Next the beef should be done. Pour the cooked beef over the veggies.
- Return the skillet to the stove and deglaze the pan with all the crunchy bits with the beef broth.
- Add the tomato paste or stew starter and the Italian season and a little pepper and a pinch or salt.
- Pour it over the beef and veggies. Add stew seasoning packet and stir.
- Cook on low for 8 hrs or high for 4hrs.
- The last 20 minutes you can add canned or frozen veggies such and corn, peas, or green beans. Whatever you like.
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