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Chipotle Beef Roast (Slow Cooker)
Chipotle Beef Roast (Slow Cooker)

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We hope you got benefit from reading it, now let’s go back to chipotle beef roast (slow cooker) recipe. You can cook chipotle beef roast (slow cooker) using 14 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Chipotle Beef Roast (Slow Cooker):
  1. Take 1 bottom round beef roast (3- 4 lbs)
  2. Use 1 tbsp canola oil
  3. Prepare 4 clove garlic, minced
  4. You need 1 small onion, chopped
  5. You need 1 can beef broth (14.5 oz)
  6. Provide 1 can diced tomatoes (14.5 oz)
  7. Get 1 can chipotle peppers in adobo sauce (7 oz can) SEE NOTE on amount to use
  8. You need 1 tsp chili powder
  9. You need 1 tsp basil
  10. Prepare 1/2 tsp ground cumin
  11. Get 1/4 tsp cinnamon
  12. Use 1 pinch oregano
  13. Prepare 1 salt and pepper to taste
  14. Take 1 sliced lime
Steps to make Chipotle Beef Roast (Slow Cooker):
  1. Salt and pepper beef roast and sear roast in a tablespoon of oil. Place in crock pot.
  2. Place garlic, onions, beef broth, diced tomatoes and all seasonings on top (besides salt and pepper). As for the chipotle peppers - add 3 large whole peppers and 2 scant tablespoons of adobo sauce into crock pot. I think this adds the perfect amount of smokey flavor and heat. If you're concerned about it being too much - I'd reduce the sauce to a tablespoon and only add 2 peppers
  3. Give everything a stir to get it all blended. Cover and cook on low for about 7-8 hours. I was pressed for time when I made this last - so I cooked on low for four hours and on high for two hours. Was perfect!
  4. Shred meat. Remove and discard peppers. Spoon juices and tomatoes & onions from crock pot on top of beef (there's a ton of flavor and heat in there). Salt and pepper to taste. Serve with lime slices and white rice. Yum - hope you enjoy : )

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