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Before you jump to Patty's Slow cooked beef cubes on top of mountain of fluffy mash recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Conserve Money In The Kitchen.
It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has fully changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. These adjustments need to start happening, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, generally in the kitchen.
A massive amount of electricity is actually consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. If you might be in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less electricity. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. Checking that the condenser is clean, which means that the motor needs to work less frequently, will also save electricity.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living is not really that hard. It’s related to being sensible, more often than not.
We hope you got insight from reading it, now let’s go back to patty's slow cooked beef cubes on top of mountain of fluffy mash recipe. To cook patty's slow cooked beef cubes on top of mountain of fluffy mash you only need 20 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Provide 2 lb beef cubes or stew beef
- Get 1 cup strong coffee prepared
- Get 1 tbsp garlic powder
- Use 2 tbsp onion powder or chopped 1 large onion
- You need 2 tbsp grapeseed oil or corn or vegetable oil
- Get 2 tbsp soy sauce
- Use 2 tsp worcestershire sauce
- You need 1/4 cup ketchup
- Provide 1/2 tsp Rosemary
- Get 1 1/2 tsp cumin seeds
- Use 1/2 tsp celery seeds
- Take 1 tsp oregano
- You need 2 beef bullion cubes or powder
- Use 6 cup instant potatoes cooked or homemade
- You need 1/4 cup sour cream
- Take 1 1/2 cup Green beans
- You need 2 tsp cornstarch (heaping) not leveled
- Provide 1 loaf French bread
- Take 1 tsp salt or to taste
- You need 1 black pepper
Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
- Cut beef cubes into 1 inch each.
- Heat oil in deep saute pan
- Add beef cubes to heated oil slowly
- Brown beef cubes on all side on high heat. Stir occasionally.
- Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
- Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
- Reduce heat to low. Cover & simmer for 1 1/2 hrs
- Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
- Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
- 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
- Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!
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