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Before you jump to Pasta E Fagioli - Slow Cooker recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
We all understand that, in order to really be healthy and balanced, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, most of us want to go home, not to the gym. A juicy, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be happy to discover that becoming healthy doesn’t have to be hard. With practice you can get all of the nutrients and the physical exercise that you need. Here are some ideas to be as healthy as possible.
Drink water, not other beverages. Having a soda or a cup of coffee every occasionally isn’t a terrible idea. It will be, however, a bad idea to solely drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. This also helps you lower your caloric intake by hundreds of points without having to buy and eat disgusting diet foods. Water is usually one of the keys to really losing weight and getting healthy.
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We hope you got insight from reading it, now let’s go back to pasta e fagioli - slow cooker recipe. To make pasta e fagioli - slow cooker you only need 15 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Pasta E Fagioli - Slow Cooker:
- Prepare 1 tbsp. olive oil
- Provide 1 lb. ground Italian sausage
- Take 1/2 yellow onion, finely diced
- Take 2 large carrots, peeled and diced
- Use 2 stalks celery, diced
- Prepare 4 cloves garlic, minced
- Use 1 can (28 oz.) unsalted crushed tomatoes
- Prepare 3 cups unsalted beef broth
- Provide 1 can (15 oz.) unsalted cannellini beans, drained & rinsed
- Prepare 1 can (15 oz.) unsalted light red kidney beans, drained & rinsed
- Provide 1 1/2 tsp. dried basil
- Use 3/4 tsp. salt
- Get 1/2 tsp. each dried oregano, pepper
- Take 1 cup ditalini pasta
- Use 1/2 cup freshly grated parmesan cheese + more for topping
Instructions to make Pasta E Fagioli - Slow Cooker:
- In a large skillet, heat the oil over medium-high heat. Once it's hot, add the sausage and cook until its browned throughout, breaking it up as you go. Once its browned, place it on a towel lined plate to drain off some of the grease and set it aside.
- Grease your slow cooker, then add the sausage, onion, celery, carrot, garlic, rinsed beans, crushed tomatoes, broth and seasonings. Give it all a good stir, then pop the lid on and set the heat to low for 5-6 hours.
- Once the soup is ready to eat, heat a large pot of salted water to a boil. Cook the ditalini pasta according to package directions, then drain and stir it along with the 1/2 cup grated parmesan into the soup. Then taste the soup and add any additional seasonings you think it needs. That's it!
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