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Slow Cooker Lasagna
Slow Cooker Lasagna

Before you jump to Slow Cooker Lasagna recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers and hippies? Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living much more environmentally friendly we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Here are a few tips that can help you save energy, for the most part by making your kitchen more green.

A massive amount of electricity is actually consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to run less regularly, will also save electricity.

As you can see, there are lots of little things that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, after all. A lot of it is merely using common sense.

We hope you got insight from reading it, now let’s go back to slow cooker lasagna recipe. You can cook slow cooker lasagna using 24 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare Slow Cooker Lasagna:
  1. Get Meat Sauce:
  2. Get 1 tbsp. olive oil
  3. Use 1 lb. ground beef
  4. Get 1/2 yellow onion, diced
  5. Get 4 cloves garlic, minced
  6. Prepare 1 can (29 oz.) tomato sauce (or crushed tomatoes)
  7. Get 1 can (14.5 oz.) diced tomatoes, undrained
  8. Provide 1/2 cup water
  9. Prepare Pinch granulated sugar
  10. Get 2 tsp. each dried parsley, dried basil
  11. Take 1 tsp. Italian seasoning
  12. Get To taste salt and pepper
  13. Get Cheesy Filling:
  14. Provide 1 container (15 oz.) Ricotta Cheese
  15. Provide 1 large egg
  16. Prepare 1 cup shredded mozzarella cheese
  17. Provide 1/4 cup shredded parmesan cheese
  18. Provide 2 tsp. dried parsley
  19. Provide 1 tsp. dried basil
  20. Use Pinch salt and pepper
  21. Take Other things you need:
  22. Use 6-8 lasagna noodles (not oven ready)
  23. Use 1 cup shredded mozzarella
  24. Prepare 1/2 cup shredded parmesan
Instructions to make Slow Cooker Lasagna:
  1. Grease your slow cooker well and set aside. In a large skillet heat the olive oil over medium heat. Once hot, add the onions and the beef. Cook and break up the beef until it is no longer pink. Drain any excess fat, if needed.
  2. Stir in the garlic and let it cook until fragrant, just a minute or so. Then stir in the diced tomatoes, tomato sauce, water, sugar and seasonings. Let this simmer for 5-10 minutes just to let the flavors meld together. Then remove it from the heat and set aside.
  3. In a large bowl, mix the ricotta, egg, seasonings, mozzarella cheese and parmesan cheese. Set that aside.
  4. In the bottom of the slow cooker, spread about 1 cup of sauce…more if needed to completely coat the bottom. Place 2-3 of the lasagna noodles over the meat sauce, breaking them up to fit as best you can.
  5. Place about a third of the ricotta mixture over the noodles and spread it all over.
  6. Repeat this process. I get 3 layers altogether. After the last layer of ricotta mixture, spread over the last of the meat sauce. Top with the 1 cup of mozzarella cheese and the 1/2 cup of parmesan cheese. At this point you could always place the lid on and store it in the fridge until ready to cook.
  7. Cook on low for 4-6 hours, or until the noodles are tender. Then scoop it out the best you can and serve immediately.

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