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Slow Cooker Salisbury Steak
Slow Cooker Salisbury Steak

Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be wise when you do your grocery shopping. When you make informed and wise purchases at the grocery store, your meals will get healthier automatically. Think for a minute: you don’t want to go to a chaotic grocery store or sit in a long line at the drive thru at the end of your day. You want to get home immediately and have something good. Your kitchen should be filled with healthy foods and ingredients. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is naturally better for you than anything you’d buy in a hurry at the store or in the fast food joint.

There are lots of things you can pursue to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. You can do little things every day to improve upon your health and lose weight. Being intelligent about the choices you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to slow cooker salisbury steak recipe. You can have slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to prepare Slow Cooker Salisbury Steak:
  1. Prepare steaks
  2. Take 2 lbs ground meat, your choice. I use 50:50 beef and turkey
  3. Take 1 egg
  4. Provide 1/2 onion, minced
  5. Get 1/3 cup bread crumbs
  6. Use 3 Tbsp milk
  7. Get 1 clove garlic, minced
  8. You need 1 tsp salt
  9. Provide 1 tsp black pepper
  10. You need 1 Tbsp parsley, minced
  11. You need gravy
  12. Provide 1 lb mushrooms, sliced
  13. Get 1 1/2 onion, sliced
  14. You need 1 1/2 cup water
  15. Get 2 Bou beef bouillon cubes
  16. Use 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
  17. Use 2 Tbsp ketchup
  18. Take 1 Tbsp Dijon mustard
  19. Provide 2 Tbsp parsley, minced
  20. Provide 2 Tbsp corn starch
  21. Take 4 Tbsp water
Steps to make Slow Cooker Salisbury Steak:
  1. In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
  2. Add meat to the mixture and mix well.
  3. Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
  4. Keep the patties in the freezer until you're ready.
  5. Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
  6. Unwrap your boullion and gravy cubes.
  7. In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
  8. In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
  9. Cook on low for 5-6 hours
  10. Carefully remove the patties from the slow cooker and place on a plate.
  11. Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
  12. Nestle the patties back into the gravy and keep warm until ready to eat.
  13. Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!

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