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Sharon's Slow Cooker Baked Ziti
Sharon's Slow Cooker Baked Ziti

Before you jump to Sharon's Slow Cooker Baked Ziti recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. If you can get a new one, they use about 60% less than the old models which might be more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use much less electricity. One more way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. A lot of it truly is simply using common sense.

We hope you got insight from reading it, now let’s go back to sharon's slow cooker baked ziti recipe. You can cook sharon's slow cooker baked ziti using 10 ingredients and 12 steps. Here is how you do it.

The ingredients needed to cook Sharon's Slow Cooker Baked Ziti:
  1. Provide Half a large onion (chopped)
  2. Take 2 Lbs ground beef
  3. Provide (2) 24oz jars of pasta sauce
  4. Take 32 oz ricotta cheese
  5. Prepare 1 egg (beaten)
  6. You need 1 teaspoon salt
  7. You need 1 teaspoon pepper
  8. Use 2 Lbs ziti pasta (uncooked)
  9. You need 6 cups colby monterey jack cheese
  10. Take Non stick cooking spray
Instructions to make Sharon's Slow Cooker Baked Ziti:
  1. Brown ground beef and onion in large skillet; Drain fat.
  2. Return ground beef to skillet and mix both jars of pasta sauce with ground beef; Remove from heat.
  3. In a bowl mix ricotta cheese, egg, salt, and pepper
  4. Turn the slower cooker to high
  5. Spray slower cooker with non stick spray
  6. Spoon the sauce into the bottom of the slower cooker; Enough to evenly coat the bottom
  7. Spoon the ricotta cheese mixture on top of the sauce evenly coated
  8. Pour uncooked ziti noodles on top of ricotta cheese evenly coated
  9. Sprinkle colby cheese on top of pasta evenly coated
  10. Repeat steps 6-9 until you reach the top of slow cooker; making sure the final layer is a generous amount of colby cheese
  11. Put the top on slow cooker; cook for 4 hours or until pasta is tender. Avoid opening the slow cooker while cooking.
  12. Enjoy!!

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