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Before you jump to Pork Belly with Leeks and Capsicum recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Dollars.
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We hope you got insight from reading it, now let’s go back to pork belly with leeks and capsicum recipe. To make pork belly with leeks and capsicum you need 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pork Belly with Leeks and Capsicum:
- You need Pork belly or roasted pork
- Provide 1 Leeks
- Use 1 Capsicum
- Get Sauce Ingredients
- Prepare 1 1/2 tbsp fermented bean paste
- Prepare 2 tbsp sweet sauce
- You need 1 tsp dark soy sauce
- Prepare 1 tsp sugar
- Get 1 tbsp Shaoxing wine
Steps to make Pork Belly with Leeks and Capsicum:
- Blanch pork belly in hot water for 30 minutes and cut into slices. You can skip this step if you have ready roasted BBQ pork.
- Fry the pork belly till light brown and set aside.
- Stir fry capsicum till aromatic and add in sauce ingredients. Add in pork belly and let the sauce coat.
- Add in leeks and stir fry for another 2 minutes and serve.
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