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卤三层肉 Braised Pork Belly
卤三层肉 Braised Pork Belly

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We hope you got benefit from reading it, now let’s go back to 卤三层肉 braised pork belly recipe. You can have 卤三层肉 braised pork belly using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make 卤三层肉 Braised Pork Belly:
  1. Get 三层肉 Pork belly (300g)
  2. Prepare 马铃薯 Potato (1-2)
  3. Get 红萝卜 Carrot (1)
  4. Take 蒜头 Garlic (4 cloves)
  5. You need 酱清 Light soy sauce
  6. Prepare 酱油 Dark soy sauce
  7. Take 胡椒粉 Pepper powder
Instructions to make 卤三层肉 Braised Pork Belly:
  1. 把三层肉,马铃薯和红萝卜切小块。放入压力锅 Cut pork belly, potato and carrot into small pieces. Put into pressure cooker.
  2. 加入蒜头 Add garlic
  3. 加入一汤匙酱清,一汤匙酱油,少许胡椒粉。煮15分钟。 Add 1 tablespoon of light soy sauce, dark soy sauce, some pepper powder. Cook for 15mins.

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