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Deep Fried Pork Belly
Deep Fried Pork Belly

Before you jump to Deep Fried Pork Belly recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. Each and every family should start generating changes that are environmentally friendly and they must do this soon. Read on for some approaches to go green and save energy, generally in the kitchen.

Even though it may not taste as good, baking food in the microwave as an alternative to in the oven will save you a packet of money. When you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. When it pertains to boiling water and steaming vegetables, you can save a great deal of electricity and do the job faster with countertop appliances rather than a stove. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically effective when it’s full before a cycle is going. Don’t dry the dishes using heat, utilize the cool dry or air dry functions to increase the money you save.

The kitchen on its own gives you many small means by which energy and money can be saved. Natural living is definitely something we can all perform, without difficulty. Mostly, all it will take is a little common sense.

We hope you got benefit from reading it, now let’s go back to deep fried pork belly recipe. To cook deep fried pork belly you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Deep Fried Pork Belly:
  1. Prepare 2-2 1/2 lbs. whole pork belly
  2. Take 1 large red onion
  3. Prepare 1 tablespoon whole black peppercorn
  4. Use 1 1/2 tablespoons salt
  5. You need 10 whole crushed garlic
  6. You need 5 pcs laurel leaves
  7. Take 1 tps five spice
  8. Take 1 tbsp sugar white
  9. Use 4-6 cups water
  10. Use 3 cups cooking oil
Instructions to make Deep Fried Pork Belly:
  1. Arrange the pork belly in a wide and deep cooking pot. Pour-in the water. Make sure that the pork belly is fully submerged in water. Let boil.
  2. Once the water starts to boil, add the garlic, onion, 1 tablespoon salt, and whole black peppercorn. Simmer for 30 to 40 minutes.
  3. Remove the boiled pork belly from the cooking pot and place in a plate. Let it cool to room temperature for best result let it sit on the fridge overnight
  4. Before frying rub the skin with rocksalt then deep fry it for about 10 mins medium heat remove it from the oil and refry it again for about 10 mins until it gets extra crispy.
  5. Remove from the cooking pot and place in a plate lined with paper towel. Let the towel absorb the excess oil. Let it cool slice the bagnet into serving pieces best serve with ensaladang mangga

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