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Before you jump to Pork belly for anything recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has totally changed now, since we all appear to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living much more green we won’t be able to resolve the problems of the environment. This should happen soon and living in methods more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. As soon as you find out it takes 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. Countertop appliances can boil water as well as steam vegetables faster than your stove, and use a lot less electricity. You will be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. A dishwasher is specifically economical when it’s full before a cycle is going. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that tough. A lot of it is merely using common sense.
We hope you got benefit from reading it, now let’s go back to pork belly for anything recipe. To make pork belly for anything you need 6 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Pork belly for anything:
- Get Star anise
- Provide Galangal
- Take Cinnamon
- Provide Sweet soy sauce
- Provide Rice wine
- Provide Pork belly
Instructions to make Pork belly for anything:
- I prep it all like in this picture below. I forget what the other herbs called.but it is ok if u don’t have it the white color one. It is ok too if u want to add others thing as garlic. I simmer slow boil this 30-45m
- This is when it is done. U can always keep in your fridge this left over broth to mixed with any dish u cook later on.it can still be use for 2-3weeks. Yummy delicious n full of aroma.For the pork belly I normally divide it to how many portion or time I will need to use it.This cut me and save me a lot of time in making delicious dish. So happy try 😃
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