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Melt in your mouth Pork Belly
Melt in your mouth Pork Belly

Before you jump to Melt in your mouth Pork Belly recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very hard to stick to diets are not the only way to do it. You can do tiny things every day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. It has more to do with making your body as strong as it can be.

We hope you got benefit from reading it, now let’s go back to melt in your mouth pork belly recipe. To cook melt in your mouth pork belly you need 12 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Melt in your mouth Pork Belly:
  1. Provide Pork Belly
  2. You need 1/2 cup soy sauce
  3. You need 1 tbsp dark soy sauce
  4. Prepare 1/4 cup cooking wine
  5. Get 1 tbsp rock sugar
  6. Prepare 1 tsp chicken stock
  7. Take 1 cinnamon stick
  8. Take 2 star anise
  9. You need 2 bay leaf
  10. You need 5 pcs Reed leaf
  11. Prepare 6 stalks spring onion
  12. Provide 8 pcs ginger
Instructions to make Melt in your mouth Pork Belly:
  1. Remove hair on the skin of pork belly by rubbing the skin on a hot wok surface. Then, simmer the meat in hot water with spring onion and ginger for 20 minutes.
  2. Put lotus leaf, spring onions, ginger, bay leaf, star anise, cinnamon stick in a wok put all the sauces and sugar and put the meat in it, add water to cover the meat and simmer for 90 minutes.
  3. Transfer the meat into a steamer, add in some broth from the wok and steam for 3 hours. Add more sugar adjust to taste. Thicken leftover broth with cornstarch solution and pour on top of the meat and serve.

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