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Before you jump to Country Style Corn and Pork Belly/Bacon recipe, you may want to read this short interesting healthy tips about Techniques To Live Green Plus Save Money In The Kitchen.
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The kitchen by itself gives you many small means by which energy and money can be saved. Efficient living is definitely something we can all perform, without difficulty. Typically, all it takes is a little common sense.
We hope you got benefit from reading it, now let’s go back to country style corn and pork belly/bacon recipe. You can have country style corn and pork belly/bacon using 10 ingredients and 13 steps. Here is how you achieve it.
The ingredients needed to prepare Country Style Corn and Pork Belly/Bacon:
- Prepare 1/4-1/2 pound pork belly (or bacon)
- Use 16 oz. Package frozen corn
- You need 1/2 medium onion
- You need 1/2 Bell pepper optional
- Use 2 garlic cloves
- Take 1/4-1/2 tsp. Crushed red pepper optional
- Use 1/2 tsp. Cumin
- Take 1 salt to taste
- You need 1 black pepper to taste
- Prepare 2 Tbl. Broth or water
Steps to make Country Style Corn and Pork Belly/Bacon:
- Cut meat into bite size pieces, I'm using pork belly here
- Spray a skillet with oil, heat on medium or a touch above. When hot add meat.
- Chop onion, garlic and Bell pepper.
- Stir occasionally until meat has given up some of its fat, and at least started to crisp a little.
- I'm using corn in a cook in bag, so I microwaved it for 2 minutes to thaw.
- Do not drain fat off. Add onions/peppers to skillet, stir often
- When onions just turn translucent, add corn, chopped garlic and cumin.
- Add a pinch or two of salt, few grinds of black pepper and broth/water stir to combine.
- Turn heat down to medium-low, cover.
- Cook covered for 15 minutes, but stir every 5 minutes.
- Uncover, check seasoning levels. Season, stir as required.
- Place in serving bowl. It's now ready.
- You can garnish with cilantro or flat parsley, even green onions.
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