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Siu Yuk Bao (Roasted pork belly sandwich)
Siu Yuk Bao (Roasted pork belly sandwich)

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We hope you got benefit from reading it, now let’s go back to siu yuk bao (roasted pork belly sandwich) recipe. To make siu yuk bao (roasted pork belly sandwich) you only need 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Siu Yuk Bao (Roasted pork belly sandwich):
  1. Provide 2 lb pork belly
  2. Provide 2 tablespoons pepper
  3. Provide 2 tablespoons salt
  4. You need 2 tablespoons garlic
  5. Prepare 1 tablespoon cumin
  6. Provide 1 cup shaved daikon radish
  7. Use 1 cup carrots
  8. Get 3/4 cup rice wine vinegar
  9. Get 2 tablespoons sugar
  10. Get 3 tablespoons sesame oil
  11. Provide 1/2 cup shaved onions
  12. Use 1 bunch chopped cilantro
  13. Get 4 steamed buns
Instructions to make Siu Yuk Bao (Roasted pork belly sandwich):
  1. Apply the dry rub of garlic, salt, pepper, and cumin to the pork belly. Let is marinate for 6-24 hours.
  2. Toss shaved daikon radish, carrots with vinegar, sugar, and sesame oil. The slaw should sit for at least 30 minutes.
  3. Roast the pork belly on high at 450 for 30 minutes then turn down oven to 250 for 2-3 hours.
  4. Prepare steamed buns.
  5. Slice the pork belly. Place in steamed bun, top with slaw, onions & cilantro.

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