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Honey preserved prune pork belly
Honey preserved prune pork belly

Before you jump to Honey preserved prune pork belly recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. The experts are agreed that we are not able to change things for the better without everyone’s active involvement. Each and every family ought to start making changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, mainly by making your kitchen area more green.

Although it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will take 75% more energy to cook in the oven, chances are you’ll look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, nonetheless that is definitely not true. A dishwasher is especially effective when it’s full before a cycle is commenced. Don’t dry the dishes with heat, utilize the cool dry or air dry functions to increase the money you save.

From the above it ought to be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. Natural living is something we can all accomplish, without difficulty. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to honey preserved prune pork belly recipe. You can cook honey preserved prune pork belly using 27 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Honey preserved prune pork belly:
  1. You need Marinate:
  2. Take 1 lb (450 g) Pork belly
  3. Prepare 1/2 tsp Salt
  4. You need 1/4 tsp Garlic Powder
  5. Prepare 1/8 tsp White Pepper
  6. Provide 3 tbsp Water
  7. Take Sauce:
  8. Get 5 tbsp Ketchup
  9. Use 4 tbsp Sugar
  10. You need 3 tbsp Water
  11. Take 2 tbsp Honey
  12. Take 3 Chopped dried preserved prunes
  13. You need 2 Chopped dried tangerine peeled skin
  14. You need Batter:
  15. Prepare 1 Large egg
  16. Provide 1/4 tsp Salt
  17. Use 1/8 tsp Garlic Powder
  18. Get 10 tbsp ( or 150 ml) water (1/2 cup +2 tbsp)
  19. Prepare 2 tsp Baking Powder
  20. Get 1/2 cup (65 g) Corn starch
  21. Provide 3/4 cup (105 g) Flour
  22. Prepare 2 tbsp Oil
  23. Provide Oil for frying
  24. Get 1/2 Green bell pepper cubes
  25. Prepare 1/2 Red bell pepper cubes
  26. Take 1/2 can Canned pineapple cubes
  27. Get 1 Sliced large red onion
Instructions to make Honey preserved prune pork belly:
  1. Cut 450 g pork belly into cubes.
  2. Add 1/2 tsp salt, 1/8 tsp white pepper, 1/4 tsp garlic powder and 3 tbsp water.
  3. Mix and let the pork belly marinate for 20 mins.
  4. Make the batter by combining 1/4 tsp salt, 1/8 tsp garlic powder, 1 large egg, 10 tbsp water and 2 tsp baking powder.
  7. Then add in 1/2 cup corn starch and whisk.
  8. Add 3/4 cup flour and whisk
  9. 2 tbsp  oil last and whisk
  10. Combine and batter the pork belly together.
  11. Make the sauce by combining 5 tbsp ketchup, 4 tbsp sugar, 2 tbsp honey, 4 chopped dried preserved prune, 2 chopped dried tangerine skin peel, 3 tbsp  water and mix together.
  13. Pour oil in wok and fry the pork belly, then remove and set aside.
  14. Once it turns golden brown, remove and drain the pork belly.
  15. Heat up a wok and add in some cooking oil. Add in 1 sliced large red onion and stir fry until light brown, then follow by 1/2 red bell pepper cubes, 1/2 green bell pepper cubes and 1/2 canned pineapple cubes. Stir fry until you smell the peppery aroma and then put it aside.
  16. Pour the tomato sauce into the wok and heat until the sauce thickenens. Add the peppers, pineapples and pork belly in and coat them with the sauce.

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