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Turmeric eggs with shallots and pork belly
Turmeric eggs with shallots and pork belly

Before you jump to Turmeric eggs with shallots and pork belly recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. When you make informed and wise purchases at the grocery store, your meals will get much healthier immediately. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You want to get home immediately and eat something great. Make sure that what you have at home is healthy. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that work toward your getting healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. Little things, when done every day, can do plenty to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Trying to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your health levels. You need to make your body as strong as possible.

We hope you got benefit from reading it, now let’s go back to turmeric eggs with shallots and pork belly recipe. You can cook turmeric eggs with shallots and pork belly using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Turmeric eggs with shallots and pork belly:
  1. Prepare eggs
  2. Provide 2 large eggs
  3. Prepare 1/2 tsp turmeric
  4. Use 1 pinch salt
  5. Use 2 tbsp margarine
  6. Use pork belly and shallots
  7. Take 1 large shallot
  8. Get 1/4 lb pork belly
  9. Use 1 tsp vegetable oil
  10. Get 1/3 tsp ground sage
  11. Get 1 pinch salt
Instructions to make Turmeric eggs with shallots and pork belly:
  1. Cut the pork belly into bite sized pieces. Heat oil in a pan
  2. Add the pork belly amd season the pork with sage. Fry stirring occasionally till its starting to get crisp.
  3. Slice the shallots thinly add to pork belly. Fry till both are crispy. Put on a paper towel to absorb excessive oil.
  4. In a pan melt the margarine add the turmeric and salt.
  5. Beat the eggs add to margarine. Stirfry. When done add to a plate with the crispy pork bellies and crispy shallots. Serve hope you enjoy!

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