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Kanya's Braise Pork Belly with ginger and 5 spices
Kanya's Braise Pork Belly with ginger and 5 spices

Before you jump to Kanya's Braise Pork Belly with ginger and 5 spices recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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There are a whole lot of things that work toward your getting healthy. Not all of them require fancy gym memberships or limited diets. You can do tiny things every day to improve upon your health and lose weight. Being smart about the selections you make each day is a start. Getting as much exercise as possible is another factor. The numbers on the scale aren’t the only indication of your health levels. You need to help make your body as strong it can be.

We hope you got benefit from reading it, now let’s go back to kanya's braise pork belly with ginger and 5 spices recipe. To cook kanya's braise pork belly with ginger and 5 spices you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Prepare 400 grams pork belly
  2. Get 1 packages five spices,small pack.
  3. Get 100 grams sliced fresh ginger
  4. Provide 2 coriander roots
  5. Use 3 clove garlic
  6. Provide 1 tsp black pepers
  7. Use 2 tbsp soy sauce
  8. Get 3 tbsp oyster sauce
  9. Take 1 tbsp sesame oil
  10. You need 1 1/2 tbsp dark soy sauce
  11. You need 1 1/2 tbsp brown sugar
  12. Prepare 2 cup water
Instructions to make Kanya's Braise Pork Belly with ginger and 5 spices:
  1. Clean pork belly ,pat dry
  2. Add finely chop coriander roots ,garlic and pepper
  3. Add seasonings
  4. Slice ginger,or julien as it will melt in your pork after cook
  5. Add water to the pot ,let it boil on medium heat until pork cook approximately 10 mins
  6. Lower heat ,let it simmer for 2 hours ,until pork belly is tender ,check frequently as liquids may get dry ,can add more water until done to your tenderness preference ,heat off.
  7. Let cool the tender belly ,just cool enough to slice and place on serving plate ..while the sauce still simmering a little thicker for pour on serving
  8. This can be main course,or serve as appetizer too ,hope you like it :)

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