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Roasted Pork Belly with Carmelized Vegetables
Roasted Pork Belly with Carmelized Vegetables

Before you jump to Roasted Pork Belly with Carmelized Vegetables recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Money.

Until fairly recently anyone who expressed concern about the destruction of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won’t be able to fix the problems of the environment. These types of adjustments need to start happening, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

A lot of electricity is wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. In case you can get a new one, they use about 60% less than the old versions that are more than ten years old. The appropriate temperature for food is 37F within the fridge and 0F in the freezer, and sticking to these will use less electricity. Another way to save electricity is to keep the condenser clean, because the motor won’t have to run as often.

As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It’s about being functional, more often than not.

We hope you got insight from reading it, now let’s go back to roasted pork belly with carmelized vegetables recipe. To make roasted pork belly with carmelized vegetables you only need 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to prepare Roasted Pork Belly with Carmelized Vegetables:
  1. You need 1 1/2 lb Pork Belly (skin on)
  2. Use 1 tbsp Salt
  3. Get 1 tbsp Brown sugar
  4. Take 2 tsp Whole Black peppercorns
  5. Provide 1/2 tsp Ground cinnamon
  6. Get 1/2 tsp Ground coriander
  7. Prepare 4 tsp Whole cloves
  8. Take 2 Star anise
  9. Get 1 medium Onion (wedges)
  10. Use 2 Sweet potatoes (chunks)
  11. Use 5 tbsp Olive oil
  12. Get 3 tsp Honey
Steps to make Roasted Pork Belly with Carmelized Vegetables:
  1. Preheat oven to 400°F
  2. Score the skin of the pork
  3. Spice Rub: Combine salt, peppercorn, brown sugar, coriander, cinnamon, cloves, and star anise into a mortar and pound with the pestle into a nice powder.
  4. Save 1 teaspoon of the rub to mix with the vegetables. Use the rest of the spice rub to massage into the pork, especially the scored lines.
  5. Place pork in a roasting pan and scatter vegetables around the pork. Drizzle the vegetables with olive oil and honey, sprinkle the reserved spice rub on the veggies.
  6. Bake for about 35 minutes or until cooked. Check with a meat thermometer, the thickest part of the meat should reach 165°F. Remove from oven and rest for 15 minutes before slicing.

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