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Before you jump to Roast pork belly with herb infused roast new potatoes and spring greens recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Save Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the environment we are all going to have to make some adjustments. These types of modifications need to start happening, and each individual family needs to become more environmentally friendly. Continue reading for some ways to go green and save energy, mainly in the kitchen.
Start with replacing the lights. Obviously you shouldn’t confine this to only the kitchen area. The usual light bulbs are the incandescent type, which really should be replaced with compact fluorescent lightbulbs, which save energy. They cost a small amount more in the beginning, but they last ten times longer, and use less electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will probably end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off when they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in some other rooms, not merely the kitchen. Do an exercise if you like; take a look at the amount of electricity you can save by turning the lights off whenever you don’t need them.
From the above it ought to be clear that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. It is quite easy to live green, of course. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to roast pork belly with herb infused roast new potatoes and spring greens recipe. You can cook roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Prepare Pork
- You need 1 slice pork belly
- Use 1 bunch thyme
- Provide 4 peppercorns
- Use 4 tbsp rapeseed oil
- Get 1 1/2 tsp fennel seeds
- Get 3 1/2 tsp sea salt
- Take 1/2 tsp chilli flakes
- Use 2 medium onions
- Use 1 clove garlic bulb
- Get Herb potatoes
- Take 300 ml milk
- Use 2 bay leaves
- You need 6 charlotte potatoes
- Provide 1 clove garlic
- Use Greens
- Provide 1 spring greens
- Get 8 chestnut mushrooms
Instructions to make Roast pork belly with herb infused roast new potatoes and spring greens:
- Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
- grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
- smear the paste all over the flesh side of the pork (keep skin clean and dry)
- place pork in a tray or on plate uncovered in the refrigerator overnight
- remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
- pre heat oven to max
- use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
- heat 4 tablespoons of oil until smoking
- add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
- pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
- after 12 minutes turn oven down to 180 (165 fan)
- roast for 2 hours
- and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
- turn oven up to 220 (200 fan)
- add potatoes to roasting tray and roast for a further 25-30 mins
- remove pork from oven and leave to rest for around 15 mins
- remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
- serve! - optionally with apple sauce and mustard and a glass of cider
- after 15 mins turn potatoes and add mushrooms to roasting tray
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