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Bossam (Korean pork wrap)
Bossam (Korean pork wrap)

Before you jump to Bossam (Korean pork wrap) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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Go up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be tough to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the upper floors, you can still get off of the elevator first and climb up the stairs the rest of the way. So many people choose the elevator over clambering even a single flight of stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are lots of things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and routines is where it begins. Getting as much exercise as you possibly can is another factor. Don’t ignore that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to bossam (korean pork wrap) recipe. To cook bossam (korean pork wrap) you only need 26 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Bossam (Korean pork wrap):
  1. Provide 1000 g Pork belly joint
  2. Provide 2 Spring onion
  3. Use 1 Onion
  4. Take 1/2 Garlic bulb
  5. Get 10 g Ginger
  6. Provide 1200 ml Water
  7. Get 1 tbsp Soy sauce
  8. Use 3 tbsp Sake (Dry white wine)
  9. You need 1 tbsp Miso (Japanese miso)
  10. Use 1 tsp Instant coffee
  11. Take Mooli (Radish) Kimchi
  12. Prepare 500-600 g Mooli (Radish)
  13. Provide 1/2 tbsp Salt
  14. Prepare 1 tbsp Korean Chilli Powder
  15. Prepare 1 tsp Sugar
  16. You need 2 tsp Anchovy sauce (Fish sauce)
  17. Take 1/2 tbsp Honey
  18. Prepare 1/4 tsp Grated garlic
  19. You need 1/8 tsp Grated ginger
  20. Provide Ssamjang
  21. Take 2 tbsp Gochujang
  22. Prepare 1 tbsp Miso
  23. Use 1 tbsp Sake (Dry white wine)
  24. You need 1 tbsp Sugar
  25. Use 1/2 tbsp Sesame oil
  26. Get 1 tsp Vinegar
Instructions to make Bossam (Korean pork wrap):
  1. Cut the mooli (radish) in matchstick size
  2. Add 1/2 tbsp salt and mix well
  3. Drain the water and leave it for 20 minutes
  4. [ Kimchi paste ] Put grated garlic, grated ginger, Korean chilli powder, sugar, anchovy sauce (fish sauce) and honey in a food bag or small bowl.
  5. 20 minutes later, gently squeeze the mooli (radish) and mix it with the kimchi paste
  6. Carefully mix the mooli and kimchi paste

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