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Before you jump to Sauted pork belly recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Save Money In The Kitchen.
Remember when the only people who cared about the environment were tree huggers and hippies? That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. According to the specialists, to clean up the surroundings we are all going to have to make some adjustments. Each and every family should start creating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to start saving energy by going more green.
Let us begin with something quite simple, changing the light bulbs. This will probably go beyond the kitchen, nonetheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. One of the extras is that for every one of these lightbulbs used, it means that approximately ten normal lightbulbs less will probably end up at a landfill site. It goes further than just swapping the lights, though; turning off lights that aren’t needed is definitely another good thing to do. In the kitchen is where you’ll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in some other rooms, not simply the kitchen. Make a routine of having the lights on only when they are necessary, and you’ll be amazed at the amount of electricity you save.
As you can see, there are plenty of little items that you can do to save energy, and also save money, in the kitchen alone. It is quite easy to live green, after all. It’s about being functional, most of the time.
We hope you got insight from reading it, now let’s go back to sauted pork belly recipe. You can cook sauted pork belly using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Sauted pork belly:
- Prepare 1 kilo Pork Belly /marinated
- You need 3 spoon cooking oil
- Get 2 Onion bulb
- Get Onion leeks
- Prepare 6 bulb of Garlic
- Use 6 pcs Bell Pepper
- Use 5 pcs Tomato
- Take Knor liquid seasoning
Steps to make Sauted pork belly:
- Slice pork Belly in adobo cut or just buy marinated barbeque pork
- Slice all the ingredients
- Saute the garlic and onion
- Add pork 10-15 minutes or until pork is browned and cooked through.
- Add onion and Tomato; sauté 3-4 minutes or until crispy tender.
- And add onion leeks wait for 1 minute mixed it properly and add some knor liquid for seasoning 😊
- Serve over rice, if desired
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