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Pork belly tacos
Pork belly tacos

Before you jump to Pork belly tacos recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the ecosystem. That has completely changed now, since we all seem to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won’t be able to correct the problems of the environment. These modifications need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

A lot of electricity is definitely consumed by freezers as well as refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy once you get a new one, in comparison to those from longer than ten years ago. Maintaining the temperature of the fridge at 37F, along with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, due to the fact that the motor won’t have to go as often.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. Eco-friendly living is not that difficult. It’s about being functional, most of the time.

We hope you got insight from reading it, now let’s go back to pork belly tacos recipe. You can have pork belly tacos using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Pork belly tacos:
  1. Take 4 lb pork belly
  2. You need Olive oil
  3. Provide Dry rub with low sugar
  4. Take Corn tortillas
  5. Take Flour tortillas
  6. Take Additional topping options
  7. Use Shredded cabbage for crunch
  8. Prepare Fresh salsa
  9. Use Mexican cojita cheese crumbles
  10. Get Diced onions
  11. Provide Cilantro
  12. Take Limes
  13. Use Tomatoes
Steps to make Pork belly tacos:
  1. Remove pork belly from packaging and rinse with cold tap water. Pat dry and set on a cookie sheet.
  2. Slice top side of skin into 1.5 to 2 in squares just deep enough to get to the fat layer.
  3. Rub entire belly with olive oil.
  4. Cover entire belly with dry rub. (use a low sugar rub to avoid burning) I prefer a mixture of blacking seasoning and light dashes of Slap Yo Mamas.
  5. Cook @325 for 3.5 hours. Then last 20 minutes broil on low to get a crispy layer.
  6. Bake for 3.5 hours on a stainless steel rack inset in a cookie sheet. This ensures the belly is above the drippings and helps get the entire surface roasted evenly. The pork belly is done after the entire belly is a consistent color and will be soft if you probe it with a wooden skewer or fork. The meat should tear from the edge fairly easy. Last 20- 30minutes turn on your broiler on low to turn on the top side heating element. This will crispy the top even more but becareful not to let it burn.
  7. The risk of over cooking is lower since it is a high fat content cut.
  8. Once the belly is pulled from oven slice 1 inch slices the length of the belly if you are going to serve immediately or let cool on rack on counter and put away in fridge without slicing. Either way you choose the next step is the same. Once sliced in strips cut slices into chunks.
  9. Get a pan hot med to high heat preferably a cast iron pan and put chunks in. As the cold fat starts to soften break up with the spoon into shreds as big as you would like. If serving straight out the oven break up the chunks into shreds. You are going to quickly sear the shreds as crispy as you would prefer.
  10. Once meat is to your liking remove meat to serving dish. Fry your corn tortillas in the same pan the belly was cooked in for extra flavor. You can use a hot skillet to heat corn or flour tortillas.

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