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Bitter gourd with pork belly with black bean sauce on
Bitter gourd with pork belly with black bean sauce on

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We hope you got benefit from reading it, now let’s go back to bitter gourd with pork belly with black bean sauce on recipe. You can have bitter gourd with pork belly with black bean sauce on using 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to prepare Bitter gourd with pork belly with black bean sauce on:
  1. Use 1 Bitter gourd
  2. You need Pork Belly (thinly slices) / Or you can use the meat only
  3. Use 2 chilies padi (chopped)
  4. Provide 1 garlic finely chopped
  5. Prepare 2 shallot finely chopped
  6. Prepare 1 tsp Brown Sugar
  7. Use 1 1/2 Tbs Black Beans sauce
Instructions to make Bitter gourd with pork belly with black bean sauce on:
  1. Cut the Bitter gourd thinly and put some salt, let it sit a while. Wash and squeeze out the water and dry use kitchen towel
  2. Heat pan, put 2tbsp cooking oil, add in Chopped shallots,garlic and chili padi.fry a while.
  3. Add in black bean sauce fry a while,put the pork belly fry until half cooked. Add in the bitter gourd. Fry a while and then put in the brown sugar. Taste it before serve. (i didn't put any salt because the bitter gourd probably still taste little bit salty)

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