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Melt in your Mouth Pork Belly Noodle Soup
Melt in your Mouth Pork Belly Noodle Soup

Before you jump to Melt in your Mouth Pork Belly Noodle Soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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When you go to the grocery store, be sensible about it. Making good decisions when buying groceries means that you’ll be able to eat nutritious meals without a lot of effort. Think for a minute: you don’t want to go to a stressful grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to get home quickly and eat something beneficial. Your house should be filled with healthy foods and ingredients. This way, even when you decide that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose day after day that really help you with weight loss and becoming healthy. Being smart when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. Don’t overlook that health isn’t only about simply how much you weigh. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to melt in your mouth pork belly noodle soup recipe. You can have melt in your mouth pork belly noodle soup using 6 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Take 2 lb pork belly
  2. Prepare 64 oz veggie stock (or chicken stock) will attach my recipe for the stock below
  3. You need 1 quart stock for braising pork belly
  4. Provide 1 lb Chinese noodles (your choice)
  5. You need 4 cup mustard greens
  6. Take 1 scallions
Instructions to make Melt in your Mouth Pork Belly Noodle Soup:
  1. Cut up pork belly into bite size pieces & braise in broth for at least 3 hours on a low heat.
  2. In a separate pot of boiling water cook the noodles & set aside.
  3. Heat up the broth of your choice. I made my own veggie stock attached… - - https://cookpad.com/us/recipes/358636-buddhas-benevolence-bowl
  4. Add the mustard greens roughly chopped to the stock & cooked pork belly & let cook for 5 minutes
  5. Add the noodles to individual serving bowls & laddle in some of the broth with pork & greens & garnish with scallions.
  6. Eat & enjoy

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