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Before you jump to an eye for an eye red velvet cupcakes recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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Drink water, not alternative drinks. Sipping a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Drinking water instead of other types of drinks is a good way to aid your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Effective weight loss efforts often depend solely on water ingestion.
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We hope you got insight from reading it, now let’s go back to an eye for an eye red velvet cupcakes recipe. You can cook an eye for an eye red velvet cupcakes using 13 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare an eye for an eye red velvet cupcakes:
- Get 1 1/3 cup flour
- Get 2 tbsp cocoa powder
- Get 1/2 tsp baking soda
- Get 1/4 tsp salt
- Prepare 3/4 cup unsalted butter
- Provide 2/3 cup sugar
- You need 1 tbsp brown sugar
- Provide 2 eggs
- Prepare 1 tbsp red food colouring
- You need 2 tsp vanilla extract
- Use 1/2 cup milk
- Use 1 tsp vinegar
- Use 1 frosting
Instructions to make an eye for an eye red velvet cupcakes:
- preheat oven to 350℉
- sift and mix all dry ingredients, set aside
- cream butter and the sugars till it's light and fluffy
- add eggs, vanilla and red food colouring to butter mixture and mix till it's smooth
- add vinegar to milk, stir
- 3 parts dry ingredients, 2 parts milk mixture, alternatively add into the wet ingredients
- scoop and bake @ 350℉ for 18-20 mins, check @ 15
- let cool completely
- frost by holding piping bag straight on to achieve the eye look, decor with cutout fondant, enjoy the BOO!
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