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Buko Salad Coconut Cold Salad
Buko Salad Coconut Cold Salad

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We hope you got insight from reading it, now let’s go back to buko salad coconut cold salad recipe. You can have buko salad coconut cold salad using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Buko Salad Coconut Cold Salad:
  1. Use 1 can coconut milk
  2. Use 2 cups milk
  3. Prepare slice Coconut
  4. Use 1/4 can condensed milk
  5. Provide 2 tablespoon chia seed
  6. Provide large cut avacado
  7. You need Large mango
  8. Take Banana
  9. Take Apple
  10. Prepare Pineapple chunks
  11. You need Shredded coconut
  12. Use Jello gummy fellow my recipe (instead of Nata de coco)
  13. You need 2 tablespoon toasted nuts and seed crushed roughly
  14. Provide 1 teaspoon ground cinnamon
  15. Get Raisin
  16. Use 2 tablespoon custard powder for thicker they usually us topioca
Steps to make Buko Salad Coconut Cold Salad:
  1. Soak the chia seed an hour before
  2. Chop the fruit bite size
  3. Toast the nuts remove 1/2 of it add 1 teaspoon honey so they stick to put as garnish on top toast some of shredded coconut for garnish at oven at 300 f for 8 to 10 minutes
  4. Beat the custard with milk with whisk for 2 minutes will be soft set in 5 minutes then you mix with coconut milk and condensed milk
  5. Mix everything in big bowl or make personal cups
  6. Yummy

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